Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 (No. 2) can crushed pineapple
4 oz. English walnuts or pecans
10 oz. miniature marshmallows
1 large and 1 small tub Cool Whip

Preparation

Grind cranberries.
Drain pineapple and mix together.
Add marshmallows and nuts and leave in refrigerator overnight.
When ready to serve, add Cool Whip.