Bread And Celery Stuffing - cooking recipe

Ingredients

3 1/2 c. stale Bread Crumbs
1/4 tsp. Pepper
1/2 c. Butter, melted
1 1/2 tsp. Salt
1 Medium Onion, chopped
1 tbsp. Poultry Seasoning
1 c. Water, boiling
3/4 c. Celery, finely cut
2 Eggs
3 Apples

Preparation

Pour water over bread and let stand for 20 minutes.
Squeeze out extra water.
Add remaining ingredients and mix thoroughly. Make just before serving cooked turkey or roasted chicken.