Macaroni And Shrimp Salad - cooking recipe

Ingredients

12 oz. pkg. elbow macaroni, cooked
1/2 cup celery, chopped
1/2 cup olives, chopped
1/2 cup pickles, chopped
1 small onion, minced
10 Tbsp. mayonnaise
1 lb. boiled shrimp
salt and pepper to taste

Preparation

Combine all ingredients; salt and pepper to taste.
It will be better if it is prepared and refrigerated overnight.
Garnish with paprika.