Wild Rice Salad - cooking recipe

Ingredients

1 c. wild rice
5 c. chicken broth
1 c. chopped pecans
1 c. raisins
grated peel of 1 orange
1/3 c. orange juice
1/2 c. oil
4 green onions, chopped

Preparation

Bring rice and chicken broth to a boil.
Turn down heat and simmer 35 to 45 minutes.
Drain.
Add pecans, raisins, orange peel and onions.
Mix oil and orange juice; pour over salad. Refrigerate.
Serve at room temperature.