Buckaroons - cooking recipe

Ingredients

1 c. shortening
1 c. white sugar
1 c. brown sugar, firmly packed
2 eggs
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
2 c. rolled oats
1 tsp. vanilla
1 pkg. chocolate chips
1 c. nuts, chopped

Preparation

Cream together\tshortening
and
sugars.
Add
eggs and beat until fluffy.
Mix\tflour,\tsoda,
salt and baking powder together and add
to
sugar mixture.
Mix in oatmeal, vanilla, chocolate chips and
nuts.
Drop
on\tgreased cookie sheet and bake for 6 minutes at 350\u00b0.