Stephanie Mclaughlin'S Fudge Drops - cooking recipe

Ingredients

2 Tbsp. butter
1 2/3 c. sugar
2/3 c. evaporated milk
2 c. miniature marshmallows
1 1/2 c. chocolate chips (12 oz.)
1 tsp. vanilla
1/2 c. chopped pecans
1 c. raisins

Preparation

Combine butter, milk and sugar in pan over medium heat.
Bring to a boil.
Cook 4 to 5 minutes, stirring constantly.
Remove from heat.
Add other ingredients.
Stir vigorously 1 minute. Working quickly, drop by teaspoon onto wax paper.
Cool.