Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 (8 oz.) container sour cream
1/3 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
2 c. cornflakes
1/4 c. melted butter

Preparation

Mix hash browns, sour cream, milk, salt, pepper, 1/2 cup melted butter and cream of chicken soup.
Mix in Cheddar cheese and put in 9 x 13-inch pan.
Crush corn flakes and mix with 1/4 cup melted butter.
Put on top of potato mix (don't blend in). Bake 1 hour at 350\u00b0.