Pepperoni Bread - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
1/3 lb. sliced pepperoni
1/3 lb. Cheddar cheese, grated
2 eggs
1 tsp. oregano
garlic salt if desired

Preparation

Let dough stand at room temperature until soft, not puffy. Roll out to size of cookie sheet.
In a small bowl, mix eggs, oregano and garlic salt.
Spread 3/4 of mixture on dough.
Place sliced pepperoni and cheese on top.
Roll up dough into long shapes. Seas ends well.
Cut in half and seal those ends also. Bake in two loaf pans for 30 minutes at 350\u00b0.
Before baking, spread rest of egg mixture on top.