Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 2/3 c. sugar
1/3 c. brown sugar
1 c. vegetable oil
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped nuts
2 tsp. vanilla
1/2 c. raisins (optional)

Preparation

Beat
eggs;
add sugar, oil and zucchini, beating after each addition.
Sift
dry
ingredients
and
add
to zucchini mixture. Add nuts and vanilla.
Bake at 350\u00b0 for 1 hour for 2 loaves,
30 minutes for 12 \"Texas\" muffins and 20 minutes for 24 regular muffins.