Cranberry Salad - cooking recipe

Ingredients

1 large box cherry Jell-O or 2 small boxes
2 large oranges
1 c. pecans
1 bag fresh cranberries
2 c. water
1 c. sugar

Preparation

Chop oranges (with peel), pecans and cranberries.
Put in bowl.
Sprinkle sugar over top and let set for 10 minutes, then stir.
Put 2 cups boiling water and Jell-O into mix.
Mix together well.
Pour into a long dish and chill overnight.