Fettucini Alfredo - cooking recipe

Ingredients

8 oz. medium egg noodles
1/4 c. butter or margarine
1 c. whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
grated Parmesan cheese
freshly ground pepper

Preparation

Cook noodles as directed on package.
While noodles are cooking, heat butter over water, both in chafing dish, until melted.
Stir in cream, 3/4 cup Parmesan cheese and salt.
Heat, stirring occasionally, until smooth.
Drain noodles; toss with cream mixture until evenly coated.
Serve with Parmesan cheese and pepper.
Makes 6 servings.