Southwest Stew - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. onion, diced
1 (16 oz.) can pinto beans
1 large can corn
1 (16 oz.) can tomatoes (crushed works best)
1 c. picante sauce
1 Tbsp. cumin
1 tsp. black pepper
2 Tbsp. garlic powder

Preparation

Brown hamburger. Drain. Add onions. Pour into pot. Add all other ingredients. Bring to a boil and turn down heat. Let simmer for about 20 minutes. Serve hot, topped with grated cheese and tortilla chips or Fritos.