Zesty Scalloped Potatoes - cooking recipe

Ingredients

1 c. water
6 medium potatoes, peeled and sliced
1 c. chopped onion
1 clove garlic, crushed
1 tsp. instant beef bouillon
1/2 tsp. salt
8 oz. Cheddar cheese, shredded
1 (4 oz.) can diced green chilies
1 egg, lightly beaten
1 c. sour cream
1 c. crushed potato chips

Preparation

In saucepan, bring water to a boil.
Add potatoes, onion, garlic, bouillon and salt.
Bring to boil over medium heat, stirring.
Cover and lower heat.
Cook about 10 minutes, until potatoes are almost tender.
Spread 1/2 potato mixture with liquid in a shallow 2-quart baking dish.
Cover evenly with 1/2 cheese and 1/2 chilies.
Repeat with remaining potato mixture, cheese and chilies.
Bake at 350\u00b0 for 20 minutes.