Yeast Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. lukewarm water
2 tsp. salt
5 Tbsp. sugar
5 Tbsp. oil
4 1/2 c. plain flour

Preparation

Dissolve yeast in warm water; add salt, sugar and oil, blending well.
Stir in 2 cups of flour and beat well; add remaining flour slowly to form a soft dough.
Knead well.
Store in a greased bowl with cover overnight in refrigerator.
Punch down dough; make into rolls.
Leave rolls on baking pan until they rise double in size, 2 to 3 hours.
Bake at 450\u00b0 until done.