French Toast - cooking recipe

Ingredients

4 eggs
1 c. milk
1 Tbsp. sugar
1/2 tsp. salt
8 slices day-old bread
syrup, jelly or 10xxx sugar

Preparation

Beat eggs, milk, sugar and salt together in shallow dish. Heat shortening in skillet or on griddle.
Dip bread slices, one at a time, into egg mixture.
Turn and coat evenly.
Fry until lightly brown on both sides.
Serve with syrup, jelly or 10xxx sugar.