Armenian Style Green Beans - cooking recipe

Ingredients

1 c. finely chopped onion
1/4 c. salad oil
1 lb. green beans
1 c. canned tomatoes
1/4 c. water
2 tsp. salt
1 tsp. sugar
dash of pepper

Preparation

Cook onion in salad oil until soft.
Clean green beans and cut lengthwise.
Add beans, tomatoes, water, salt, sugar and pepper to the onion.
Cover and simmer 15 minutes or until beans are tender. Serves 4.