Ham And Cheese Sandwiches - cooking recipe

Ingredients

8 rolls
1 stick butter
2 tsp. mustard
1 tsp. onion salt
1/2 lb. Swiss cheese
1 lb. sliced ham

Preparation

Mix softened butter, mustard and onion salt.
Spread on rolls. Use 2 slices of cheese and 4 slices of ham (approximately) per sandwich.
Wrap individually in foil.
Bake at 400\u00b0 for 20 minutes (375\u00b0 for 30 minutes if frozen).