Lemon Chiffon Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
few drops of yellow food coloring
3 egg whites
1/4 tsp. cream of tartar
1 graham cracker pie crust

Preparation

Combine sweetened condensed milk, lemon juice and food coloring; mix well.
Beat egg whites with cream of tartar until stiff, but not dry.
Gently fold into sweetened condensed milk mixture.
Pour into crust and chill 3 hours or until set.