Mom'S Banana Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 c. butter, softened
2 eggs
1 tsp. baking soda
4 Tbsp. sour cream
1 c. banana, mashed (2 to 3 bananas)
1 1/2 c. pastry flour
1 1/4 tsp. salt
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Cream butter and sugar.
Add eggs, beaten very lightly, and soda, dissolved in sour cream.
Beat well; then add bananas, flour, 1/4 teaspoon salt and vanilla.
Mix well.
Bake in well greased oblong pan in a 350\u00b0 oven about 35 to 40 minutes.
Top with 1/2 cup nuts, if desired.