German Fudge - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 stick margarine, melted
2 tsp. vanilla
1 c. coconut
2 c. nuts, chopped
1 bottle cherries, chopped fine
1 1/2 large (12 oz.) pkg. chocolate chips
1 block paraffin

Preparation

Mix sugar, coconut, nuts, cherries alternating with milk, margarine and vanilla.
Mix well and drop from a teaspoon on wax paper.
Place toothpick in center of each piece and freeze.