Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. cream of mushroom soup
1 medium onion, chopped
2 c. grated Cheddar cheese
2 to 4 Tbsp. butter
salt and pepper to taste
3 eggs, well beaten

Preparation

Mix eggs, squash, onion, soup, cheese, salt, pepper and butter and put in 2-quart greased casserole.
Sprinkle 1/2 cup cracker crumbs on top.
Bake in 350\u00b0 oven for 1 hour or until firm.
Makes 6 to 8 servings.