Chicken Casserole - cooking recipe
Ingredients
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4 chicken breasts, cooked and cut in chunks
1 box Escort crackers, crushed
1/2 stick oleo
1 (8 oz.) sour cream
1 can cream of celery soup
1/2 c. chopped celery
1/2 c. almonds
Preparation
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Mix all ingredients, except crackers.
Line bottom of baking dish with 1/2 crackers.
Add chicken mixture and top with remaining crackers.
Dot top with oleo.
Bake at 350\u00b0 for 30 minutes.
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