Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts, cooked and cut in chunks
    1 box Escort crackers, crushed
    1/2 stick oleo
    1 (8 oz.) sour cream
    1 can cream of celery soup
    1/2 c. chopped celery
    1/2 c. almonds
Preparation
    Mix all ingredients, except crackers.
    Line bottom of baking dish with 1/2 crackers.
    Add chicken mixture and top with remaining crackers.
    Dot top with oleo.
    Bake at 350\u00b0 for 30 minutes.

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