Lavosh - cooking recipe

Ingredients

2 3/4 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. butter
1 c. buttermilk
sesame seed
poppy seed

Preparation

Sift dry
ingredients
together.
Cut
butter into mixture. Add buttermilk;
stir together.
Divide dough into size of tennis balls.
Flour
pastry cloth.
With rolling pin, roll dough out about
1/16-inch
thick.
Sprinkle\tsesame\tseed and poppy seed. Roll
over\tagain to set seed into dough.
Grease cookie sheet or flat
pan.\tPlace
dough on sheet; bake until slightly browned. Bake
at 350\u00b0 for about 8 minutes, or until brown.