Spinach Salad - cooking recipe

Ingredients

1/4 c. ketchup
1/2 c. oil
1/3 c. sugar
1/8 c. vinegar
1 tsp. Worcestershire
salt and pepper
fresh spinach leaves
crumbled hard-boiled egg
crumbled bacon
mushrooms, sliced
chopped green onion

Preparation

Combine first 6 ingredients to make dressing. Combine last 5 minutes to make salad. Pour dressing over salad and enjoy!\tCan be served as main course or side dish.