Fruit Slush - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 (46 oz.) can unsweetened pineapple juice
2 small cans frozen orange juice (undiluted)
1 small can frozen lemonade (undiluted)
5 well mashed, ripe bananas
ginger ale

Preparation

Bring to boil in large pan the sugar and water.
Add remaining ingredients, except for ginger ale.
Pour in 5 (1-quart) plastic containers.
Store in freezer.