Beef Stew - cooking recipe

Ingredients

1 1/2 lb. boneless stew meat, cut into 1-inch cubes
5 medium potatoes, cut in half
2 c. carrots, cut in 1-inch chunks
1 c. chopped onion
1 c. sliced celery, cut up
2 (14 oz.) cans stewed tomatoes
2 Tbsp. quick cooking tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine raw meat with all other ingredients.
Put in crock-pot or 3-quart casserole.
Cover with lid. Bake at 275\u00b0 for 5 hours or on low in crock-pot all day.
Let stand 5 minutes before serving.