Veggie Pizza(Appetizer) - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls (8)
1 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch dressing
1/2 c. mayonnaise
assorted fresh veggies

Preparation

Spread rolls on ungreased cookie sheet.
Press flat, closing perforations.
Bake until golden brown.
Remove and cool completely.
Mix the cream cheese, Ranch dressing and mayo; spread over crust.
Cut and shred veggies into small pieces.
Spread veggies over cheese mixture.
Cut into cracker size squares.