Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 (12 oz.) can evaporated milk
1 tsp. salt
1 c. grated medium Cheddar cheese
2 c. sharp Cheddar cheese, grated
1/4 c. melted margarine
2 eggs, beaten
black pepper to taste
1 1/2 c. milk

Preparation

Coat slow cooker liner with nonstick cooking spray.
Combine all the ingredients, stirring well.
Pour into cooker.
Place thin slices of cheese on top, if desired.
Set slow cooker on low and cook 3 1/4 hours without stirring.