Banana Ice Cream - cooking recipe

Ingredients

4 large eggs
2 1/2 c. sugar
2 tall cans Milnot
2 c. whipping cream
2 1/2 Tbsp. vanilla
1/2 tsp. salt
7 c. milk
5 or 6 ripe bananas

Preparation

Beat eggs; add sugar and salt and continue beating until well mixed.
Gradually add Milnot, whipping cream and vanilla.
Add chopped or mashed bananas.
Add milk (more or less to finish filling freezer).