Tuna Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) box elbow macaroni
1 medium onion
salt
1 (6 oz.) can tuna
3 stalks celery
parsley
pepper
mayonnaise

Preparation

Cook macaroni.
Drain and rinse in cold water.
Chop onion and celery.
Add parsley, salt and pepper to taste.
Drain tuna.
Mix all together.
Add enough mayonnaise to coat macaroni.
Store in refrigerator.