Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 pork chops, 1-inch thick
2 Tbsp. shortening
1 c. uncooked rice
1 envelope onion soup mix
1 (4 oz.) jar sliced mushrooms, undrained
2 Tbsp. diced pimento

Preparation

Brown chops in shortening; reserve drippings.
In the bottom of a 9 x 13-inch casserole dish, spread rice.
Combine pan drippings and onion soup mix; sprinkle over rice.
Drain mushroom liquid into measuring cup and add enough hot water to equal 3 cups.
Pour over rice and add vegetables.
Arrange chops over rice mixture and sprinkle with drippings.
Bake, covered, at 350\u00b0 for 45 minutes to one hour.
Uncover and bake 10 minutes longer.