Soft Brownies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2/3 c. butter
1/4 c. water
2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
4 eggs

Preparation

Preheat oven to 325\u00b0.
Combine flour, soda and salt; set aside.
Melt butter, sugar and water; heat just to a boil.
Remove from heat.
Stir in vanilla and chips until mixture is smooth. Transfer to mixing bowl.
Add eggs; beat well.
Cool 15 minutes. Gradually blend in flour mixture.
Spread into greased 9 x 13-inch pan.
Bake for 40 to 45 minutes.