Oatmeal Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 firmly packed brown sugar
1 c. shortening
2 Tbsp. molasses
2 tsp. vanilla
2 eggs
3 c. quick cooking rolled oats
1 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3/4 c. chopped nuts
12 oz. pkg. (2 c.) semi-sweet chocolate chips

Preparation

Heat oven
to 350\u00b0.
Grease 15 x 10-inch or 13 x 9-inch pan. In large bowl beat brown sugar and shortening until light and fluffy.
Add
molasses,
vanilla
and
eggs.
Blend well. Lightly spoon
flour
into\tmeasuring cup; level off. Stir in oats, flour,
baking soda and salt; blend well.
Stir in nuts and add chocolate chips.
Spread in prepared pan. Bake at 350\u00b0 for 20 to 25 minutes\tor
until
golden
brown and center into sets.\tCool slightly;
cut
into
bars.
Serve\twarm
or cold. Makes 48 bars.