Shrimp Jambalaya - cooking recipe

Ingredients

2 c. peeled raw shrimp
1 1/2 c. chopped onions
1/2 c. celery
1/8 c. parsley
1 1/2 c. uncooked rice
2 c. water
2 tsp. salt
1/2 Tbsp. Kitchen Bouquet
1/8 c. oil
1/8 tsp. pepper

Preparation

Cook shrimp and seasonings for 5 minutes in oil.
Add rice, salt, pepper, Kitchen Bouquet and water.
Bring to a boil; cover and simmer for 30 minutes.
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