Cranberry Punch - cooking recipe

Ingredients

1 (1 lb.) can jellied cranberry sauce
3/4 c. orange juice
1/4 c. lemon juice
1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled

Preparation

Beat cranberry sauce until smooth.
Stir in juices.
Add ginger ale.
Serve over ice.
Makes 12 to 15 (4 ounce) servings.