Scalloped Potatoes - cooking recipe

Ingredients

8 to 10 medium cooked potatoes, sliced
6 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
cheese slices

Preparation

Melt 2 tablespoons
butter
in
skillet
over low heat. Add flour and
salt.
Continue cooking over low heat, stirring constantly, until smooth.
Gradually
add
milk
and stir constantly to
prevent
lumping.
Cook
until
mixture
thickens. Place layers of
potatoes and mixture in buttered baking dish. Dot each layer
with remaining butter and cheese slices.
Bake 30 to 35 minutes at 350\u00b0.