Grannie Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
2 eggs
1 medium size can crushed pineapple
1/2 c. brown sugar
1/3 c. pecans

Preparation

Mix well flour, sugar, eggs and pineapple.
Pour in long pan. Sprinkle with brown sugar and pecans.
Bake for 40 minutes at 350\u00b0.