Pineapple Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. walnuts
1 large can crushed pineapple (juice and all)

Preparation

Mix all ingredients until well blended.
Pour into a well-greased and floured 9 x 13-inch pan.
Bake 40 to 45 minutes at 350\u00b0.