Banana Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. flour
1/4 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix dry ingredients with a little of the milk.
Cook over boiling water, stirring until thick.
Cover and cook 15 minutes longer, stirring occasionally.
Add a little of the hot mixture to the egg yolks.
Pour back and cook a few minutes longer.
Add margarine and vanilla.
Pour filling into pie shell over 2 or 3 sliced bananas.