Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer, cooked and boned
frozen mixed vegetables (10 oz. pkg.)
1 can cream of celery soup
2 c. chicken broth
salt and pepper
1 stick margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Place chicken in bottom of 9 x 13-inch pan.
Top with thawed vegetables.
Blend soup and broth until creamy.
Pour over chicken and vegetables.
Salt and pepper to taste.
Blend flour, milk and melted margarine and spoon over chicken.
Bake at 450\u00b0 for 30 minutes.