Jambalaya - cooking recipe

Ingredients

1 fryer, cut into pieces
1 1/2 lb. smoked hot sausage
3 Tbsp. bacon drippings
3 Tbsp. flour
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 c. water
2 c. canned stewed tomatoes
2 Tbsp. parsley, minced
1/4 c. green onion (tops)
2 tsp. salt
2 c. rice

Preparation

Brown sausage and chicken in bacon drippings.
Remove; add flour to make roux.
Add onions, green pepper and garlic.
Cook until tender.
Add water, rice, tomatoes, parsley, onion tops and salt.
Stir in browned sausage and chicken.
Bring to boil, reduce heat to low temperature and cook covered for 1 hour.
Serves 8 to 10.