Salsa - cooking recipe

Ingredients

2 (16 oz.) cans whole tomatoes
2 bunches green onions, finely chopped
2 (4 oz.) cans Ortego diced green chiles
chopped jalapenos to taste
dash of Tabasco sauce (5 to 10 drops)
garlic salt to taste

Preparation

Combine all ingredients in food processor and process for 5 to 10 seconds. Serve with corn chips.