Crock-Pot Barbecue - cooking recipe

Ingredients

1 1/2 lb. each: cubed beef and pork or 3 lb. cubed beef
2 c. chopped onions
3 green peppers, chopped
6 oz. tomato paste
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Cover.
Cook on high in crock-pot for 6 to 8 hours.
Wire whisk until meat is shredded. Makes 6 or more sandwiches.