Baked Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
milk
1/4 c. butter or margarine
2 Tbsp. finely chopped onion
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. crushed cornflakes, divided

Preparation

Drain salmon, reserving liquid; add enough milk to measure 1 cup and set aside.
Melt butter in a heavy saucepan over low heat; add onion and cook until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk mixture; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in salt and pepper; set aside.