Cup Of Gold Squash - cooking recipe

Ingredients

3 winter squash (acorn, butternut)
6 Tbsp. brown sugar
3 Tbsp. butter or margarine
3 oranges, peeled and cut into sections

Preparation

Cut squash in half.
Scoop out seeds.
Place, cut side down in shallow baking pan filled with 1/4-inch water.
Bake at 350\u00b0 for 40 minutes.
Turn squash.
Fill each center with 1 tablespoon brown sugar, 1/2 tablespoon butter and 4 to 5 orange sections. Bake for 20 to 25 minutes longer.