Poppy Seed Chicken - cooking recipe

Ingredients

6 deboned chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stack Ritz crackers, crumbled
1 stick margarine, melted
paprika

Preparation

Cut up chicken and mix soup and sour cream.
Put in a Pyrex dish.
Crumble the Ritz crackers on top of mixture along with melted margarine.
Sprinkle with poppy seed.
Bake for 30 minutes at 350\u00b0.