"Blender" Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves (optional)
1 can pumpkin (1 1/2 c.)
3/4 c. sugar
2 Tbsp. butter
1/2 c. Bisquick
1 can evaporated milk (add water to make 2 c.)

Preparation

Put ingredients into the blender and mix.
Pour into a deep buttered pie plate.
Bake at 350\u00b0 for 45 to 50 minutes.