Brown And Serve Sally Lunn Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
1/4 c. sugar
1 tsp. salt
3/4 c. warm milk
1/2 c. margarine, room temperature
3 eggs, room temperature
5 to 6 c. flour

Preparation

Sprinkle
yeast
into warm water; stir until dissolved. Beat in\tsugar,\tsalt,
milk, margarine and eggs.
Add 3 cups flour and beat until smooth.
Beat in enough additional flour (about
2 3/4 cups) to make a soft dough that leaves sides of bowl.
Cover and
let rise until doubled, about 1 hour.