Veal Scallopini With Tomatoes - cooking recipe

Ingredients

3 lb. veal scallopini
2 Tbsp. butter
1 lb. mushrooms, thinly sliced
4 Tbsp. chopped Italian parsley
4 Tbsp. fresh grated Parmesan cheese
1 (16 oz.) can crushed Italian style tomatoes
flour
2 Tbsp. olive oil
2 finely minced garlic cloves
4 Tbsp. fresh chopped basil
1 c. Marsala wine
salt and freshly ground pepper
2 Tbsp. lemon juice
garlic powder
lemon pepper
bay leaf
thick slice of onion

Preparation

Place these ingredients on top of each shank.
Pour 1 cup or less of water in bottom of casserole along with about 1/2 cup white wine.
Bake at 300\u00b0 for 3 hours, covered.