Pasta Salad Plus - cooking recipe

Ingredients

12 oz. uncooked spiral pasta
4 medium carrots, sliced
3 celery ribs, sliced
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) garbanzo beans or chickpeas, rinsed and drained
1 large onion, halved and thinly sliced
1 c. sliced fresh mushrooms
1 medium green pepper, julienned
1 can (6 oz.) pitted ripe olives, drained and sliced
1 jar (4-1/2 oz.) marinated artichoke hearts, drained and coarsely chopped

Preparation

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next nine ingredients. Pour dressing over salad and toss to coat.